Sandro Prosecco Extra Dry DOC
This sparkling wine has excellent freshness and drinkability comes to life from 100% Glera grapes. Sparkling with the Martinotti method, Prosecco DOC is the perfect companion for an aperitif with friends.
Sparkling with the Martinotti method. Minimum 30 days of fermentation.
After the harvest, the grapes are pressed and subjected to soft pressing with pneumatic presses and quick separation of the must from the skins. Fermentation takes place at a controlled temperature (15-16 ° C). The wine is then placed in steel autoclaves where the sparkling process takes place with the Martinotti method.
ORIENTATION South-East Veneto
ALTITUDE 30–40 meters above sea level
SOIL Moderately deep, alkaline silt-clay soil
TYPE OF CULTIVATION Free cordon and double overturned training
ALCOHOL CONTENT 11.5%