Piero Prosecco Valdobbiadene Superiore DOCG Extra Dry
From the hills of Valdobbiadene, the birthplace of Prosecco that conquered the palates of the whole world, comes this refined sparkling wine with unmistakable aromas and a marked territorial connotation. 100% Glera grapes and careful vinification with the Martinotti method, faithful to the dictates of the Venetian sparkling wine tradition.
Sparkling with the Martinotti method. Minimum 30 days of fermentation.
Vineyards located in the municipality of Valdobbiadene
After the harvest, the grapes are crushed and subjected to soft pressing with pneumatic presses and a static decantation of the must. Fermentation takes place at a controlled temperature (17-19 ° C) with selected yeasts. The wine is then placed in steel autoclaves where the second fermentation takes place with the Martinotti method. The sparkling cycle lasts at least 30 days.
ORIENTATION Municipality of Valdobbiadene
ALTITUDE 250-300 meters above sea level
SOIL Varied soil with moraines, sandstone and clay, limestone, lean, dry and shallow especially at higher altitudes.
BOUQUETThe scent is characterised by notes of ripe apple and yellow-fleshed peach.
ALCOHOL CONTENT 11.5%