Lele Prosecco Rosé DOC Millesimato Brut
This sparkling wine excellent freshness and drinkability comes from Glera and Pinot Nero grapes. Sparkling with the Martinotti method, Prosecco Rosè is the perfect companion for an aperitif or a creative dinner with friends.
Glera / Pinot Nero
Sparkling with the Martinotti method. Minimum 60 days of fermentation.
South-East Veneto, Upper western Friuli plain, Spilimbergo
Glera - Crushing and soft pressing with fast separation of the must from the skins. Fermentation carried out in steel at a temperature of 15-16 ° C.
Pinot nero - Maceration at 8-10 ° C for 24 hours. Fermentation at controlled temperature. Assembly. The sparkling wine is then made in an autoclave with the Martinotti method.
ORIENTATION South-East Veneto
ALTITUDE 30–40 / 130 meters above sea level
SOIL Clayey, with a good amount of stones
TYPE OF CULTIVATION Free-cordon and double overturned farming, Guyot
ALCOHOL CONTENT 11%