Gino Prosecco DOC Millesimato Dry
Only the best Glera grapes of each vintage can become the V8 + Millesimato Brut. Semi-sweet sparkling wine that lets you perceive the pleasantness of the residual sugar, as the most ancient tradition of Prosecco dictates.
Sparkling with the Martinotti method. Minimum 30 days of fermentation.
After the harvest, the grapes are pressed and subjected to soft pressing with pneumatic presses and quick separation of the must from the skins. Fermentation takes place at a controlled temperature (15-16 ° C). The wine is then placed in steel autoclaves where the sparkling process takes place with the Martinotti method.
ORIENTATION South-East Veneto
ALTITUDE 30–40 meters above sea level
SOIL Moderately deep and alkaline silt-clay
BOUQUETThe nose gives delicate aromas of fresh fruit and floral notes.
ALCOHOL CONTENT 11%