Traminer Friuli Grave DOC
A very fragrant wine, obtained from a very ancient vine that has adapted well to the territories of Friuli Grave, where it manages to express its aromas with great softness and elegance.
3 months in steel
Friuli Grave, Spilimbergo
The early September harvest, after a soft pressing, is followed by fermentation in stainless steel tanks at a controlled temperature of 15-16 ° C. Refinement takes place on the lees for at least 3 months.
ALTITUDE 130 meters above sea level
TYPE OF PLANTING Sustainable Farming
SOIL Limestone and Dolomite
TYPE OF CULTIVATION Guyot
ALCOHOL CONTENT 12%