Pinot Nero Friuli Grave DOC
Originally from Burgundy, it has perfectly adapted to the climate of the Grave region where it benefits from a perfect temperature shift to enhance its scents. It is an ancient vine that we vinify in red to obtain an elegant and soft wine.
100% Pinot nero
3 months in concrete tanks
Friuli Grave Spilimbergo
Harvested in the first weeks of September, the grapes are de-stemmed and placed in stainless steel fermenters, where the must remains to macerate with the skins for about 5 days, at a controlled temperature. Once the skins are separated from the must, the alcoholic fermentation is completed, again in steel. After malolactic fermentation, the wine is aged in concrete tanks for 3 months.
ALTITUDE 130 meters above sea level
TYPE OF PLANTING Sustainable Farming
SOIL Limestone and dolomite origin
TYPE OF CULTIVATION Guyot
ALCOHOL CONTENT 12%