Merlot Friuli Grave DOC

WINERY TORRE ROSAZZA
REGION Friuli

Among the international grape varieties imported in Friuli in the nineteenth century, Merlot is certainly among those that built a great tradition. Thanks to its ease of drinking, it quickly earned vast popularity. A fruity red, incomparable with rustic dishes, surprising paired with cheese.

VARIETAL

Merlot

AGING

4 months in concrete tanks

VINEYARDS

Friuli Grave, Spilimbergo

Vinification

Harvested in the first weeks of September, the de-stemmed grapes are pressed, while the skins remain to macerate on the musts at a controlled temperature (25-28 C) for 5-6 days. After vinification and malolactic fermentation, the refinement takes place in concrete tanks.

ALTITUDE 130 meters above sea level

TYPE OF PLANTING Sustainable Farming

SOIL Limestone and Dolomite

TYPE OF CULTIVATION Sylvoz

ALCOHOL CONTENT 12.5%

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