Chardonnay Friuli Grave DOC
This native Friulian vine is characterized by the color of the peduncle which blushes as it matures. Refosco is known for its pleasantness, reminiscent of red fruits and undergrowth when tasted.
3 months in steel
Friuli Grave, Spilimbergo
The early September harvest, after a soft pressing, is followed by fermentation in stainless steel tanks at a controlled temperature of 15-16 ° C. Refinement takes place on the lees for at least 3 months.
ALTITUDE 130 meters above sea level
TYPE OF PLANTING Sustainable Farming
SOIL Limestone and Dolomite
TYPE OF CULTIVATION Guyot
ALCOHOL CONTENT 12.5%