Sauvignon Friuli Colli Orientali DOC
This vine has been cultivated with considerable success for some time in the lower areas of the Rosazzo Hills, where it is able to best express its intense aromatic charge by virtue of the particular microclimate of these areas, which is cooler than the high hills. The Ponca, the soil of our hills, gives Sauvignon a pleasant flavor.
On the lees for about 3 months
Friuli Colli Orientali (Manzano hills)
The grapes, harvested manually, undergo a short cold maceration and then undergo soft pressing. The musts obtained carry out the alcoholic fermentation in steel tanks kept at a controlled temperature. Subsequently, the wine remains on the noble lees for about 3 months until bottling.
ALTITUDE Vineyards in the plain and first hill where Sauvignon enjoys more fertile and fresher soils
TYPE OF PLANTING Sustainable Farming
SOIL Clayey marl
TYPE OF CULTIVATION Guyot
ALCOHOL CONTENT 13%