Ribolla Gialla Friuli Colli Orientali DOC
One of the autochthonous Friulian vines of which we have the most ancient testimonies. It finds wide diffusion on the Colli di Rosazzo due to the high quality of the wines, either still and sparkling. With a fine and delicate aroma and a good natural acidity, it strikes as fresh and slender.
4 months in steel
Friuli Colli Orientali (Manzano hills)
The de-stemmed grapes are subjected to cold maceration with a modern system of saturation of the atmosphere in order to avoid oxidation. Soft pressing follows. Alcoholic fermentation in steel containers kept at a controlled temperature. After fermentation, the wine rests on the yeasts for at least 4 months before being bottled.
ALTITUDE 130 – 170 meters above sea level
TYPE OF PLANTING Sustainable Farming
SOIL Clayey marl
TYPE OF CULTIVATION Guyot
ALCOHOL CONTENT 13%