Friulano Friuli Colli Orientali DOC
The oenological emblem of the region, Friulano is the most widespread indigenous wine throughout Friuli. Full and robust on the palate, it maintains an excellent balance between freshness and softness and is embellished with a mineral nuance that makes it particularly intriguing.
4 months in steel and 2 months in bottle
Friuli Colli Orientali (Manzano hills)
The de-stemmed grapes are cold macerated in reduction and subsequently undergo a soft pressing. Alcoholic fermentation takes place in steel, at a constant temperature of 16° C. The wine remains on the noble lees for about four months and after bottling it refines in glass for at least two months.
ALTITUDE 130–170 meters above sea level
TYPE OF PLANTING Sustainable Farming
SOIL Marly and eocenic
TYPE OF CULTIVATION Guyot
ALCOHOL CONTENT 13.5%