Blanc di Neri Brut
Born from the natural attitude of Torre Rosazza to go further, towards a continuous search for the exaltation of the territory and its products. A real oenological gem: a Blanc de Noir with a Friulian taste.
24 months sur lies
The grapes are harvested manually between the end of August and the first ten days of September, in crates which, taken to the cellar, are immediately processed at a low temperature, with a yield limited to 50% to obtain a "white" must from a "black" grapes. The must undergoes a first alcoholic fermentation and remains on the yeasts for 24 months.
ALTITUDE 130-170 meters above sea level
TYPE OF PLANTING Sustainable Farming
SOIL Clayey marl, sandstone
TYPE OF CULTIVATION Guyot
ALCOHOL CONTENT 12.5%