TSA Rosato Tre Venezie
A rosé wine that offers fresh and fruity fragrances, suited to summer dishes such as salads, cheeses, pasta and rice salads. The Tenuta Sant’Anna Rosato IGT Trevenezie is a perfect companion for family evenings with a gourmet pizza or a classic pasta with tomato and basil.
Friuli high plain, Western Friuli, Spilimbergo
Vinification takes place with gentle squeezing and cold maceration for 24 hours to maintain all the fruity notes of the grapes. Racking and fermentation take place in stainless steel containers at a controlled temperature. It is followed by aging in steel tanks to preserve the wine’s freshness.
ALTITUDE 130 meters above sea level
TYPE OF PLANTING Sustainable Farming
SOIL Predominantly gravelly or stony
TYPE OF CULTIVATION Guyot
ALCOHOL CONTENT 12.5%