TSA Ribolla Gialla Tre Venezie
Ribolla Gialla is the white wine par excellence from Friuli, the quintessence of white-wine terroir. Tenuta Sant’Anna’s interpretation expresses the freshness and the salty note typical of our terroir and our wines. The result is a wine that is suited to any occasion, from an aperitif to all courses.
On the yeasts, 3 months
First eastern Friuli hill
The destemmed grapes are subjected to gentle squeezing. Alcohol fermentation takes place in stainless steel tanks kept at controlled temperature.
Once fermentation is complete, the wine rests on the yeasts for at least 3 months before bottling.
ALTITUDE Between 150 and 250 meters above sea level
TYPE OF PLANTING Sustainable Farming
SOIL Clay marl, sandstone
TYPE OF CULTIVATION Guyot
ALCOHOL CONTENT 12%