Prosecco Rose


WINERY TENUTA SANT'ANNA
REGION Veneto

Glera and Pinot, two top-class grapes that come together in a Prosecco that tastes of rose blossom and red fruits, spring in a glass

Excellent as an aperitif, it is a wine to be enjoyed throughout the meal, it goes with cold light dishes, such as a plate of semi-mature cured ham. It pairs very well with risotto, with fish based main courses or white meats.


VARIETAL

85% Glera (prosecco), 15% Pinot Noir

AGING

Sparkling process in autoclave with martinotti method for at least 60 days

VINEYARDS

South-East Veneto, Tenuta Sant’Anna


Vinification

Harvested grapes are de-stemmed and crushed gently. The must obtained is transferred to steel vats where fermentation takes place at controlled temperatures. Then the so-called ‘charmat method’ of making sparkling wine begins: a selection of yeasts is used to trigger a secondary fermentation which lasts at least 60 days. Fermentation is stopped by raising the temperature when the desired residual sugar is obtained in the tank. The style is Brut with 8 g/L residual sugar.

ALTITUDE 30–40 meters above sea level

TYPE OF PLANTING Sustainable Farming

SOIL Lime-clay, moderately deep and alkaline

TYPE OF CULTIVATION Glera - Free cordon and double arched cane, Pinot Nero - Guyot

ALCOHOL CONTENT 11%

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