Prosecco Extra Dry
The first-ever Prosecco from Tenuta Sant’Anna, the winery milestone, needs no introduction; harvest after harvest confirms its timeless appeal.
Very versatile, it is delightful as an aperitif, with hors d’oeuvres and appetisers in general, as well as with mild charcuterie and cheeses.
100% Glera (prosecco)
SPARKLING PROCESS IN AUTOCLAVE WITH MARTINOTTI METHOD FOR AT LEAST 40 DAYS
South-East Veneto, Tenuta Sant’Anna
The soil is lime-clay, moderately deep and alkaline, typical of the Veneto plain. It rests on an ancient layer, a paleosol known as “caranto”. The climate is generally temperate and humid due to its proximity to the sea. Still, it is characterised by a wide temperature range due to the alternate cold wind (Bora) and warm-humid one (Scirocco).
ALTITUDE 30-40 meters above sea level
TYPE OF PLANTING Sustainable Farming
SOIL lime-clay, moderately deep and alkaline
TYPE OF CULTIVATION Double arched cane and free cordon cultivation method
ALCOHOL CONTENT 11%