Prosecco Brut


WINERY TENUTA SANT'ANNA
REGION Veneto

The Prosecco DOC has made itself known all over the world; it comes to life in the glass, with each sip full of emotion.

Perfect for aperitifs, this prosecco is suited throughout the whole meal. It goes particularly well with fish-based dishes and is ideal with hors d’oeuvres, risottos and fried foods.


VARIETAL

100% Glera (prosecco)

AGING

Sparkling process in autoclave with martinotti method for at least 40 days

VINEYARDS

South-East Veneto, Tenuta Sant’Anna


Vinification

Vinification takes place with a gentle crushing and pressing of the grapes and rapid separation of the must from the skins. The must is fermented in stainless steel tanks at a controlled temperature of 15-16°C to preserve the original aromas. Once alcoholic fermentation has taken place, the wine is refermented in an autoclave.

ORIENTATION South-East Veneto

ALTITUDE 30-40 meters above sea level

TYPE OF PLANTING Sustainable Farming

SOIL Lime-clay, moderately deep and alkaline

TYPE OF CULTIVATION Double arched cane and free cordon

ALCOHOL CONTENT 11%

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