The Prosecco DOC has made itself known all over the world; it comes to life in the glass, with each sip full of emotion.
Perfect for aperitifs, this prosecco is suited throughout the whole meal. It goes particularly well with fish-based dishes and is ideal with hors d’oeuvres, risottos and fried foods.
100% Glera (prosecco)
Sparkling process in autoclave with martinotti method for at least 40 days
South-East Veneto, Tenuta Sant’Anna
Vinification takes place with a gentle crushing and pressing of the grapes and rapid separation of the must from the skins. The must is fermented in stainless steel tanks at a controlled temperature of 15-16°C to preserve the original aromas. Once alcoholic fermentation has taken place, the wine is refermented in an autoclave.
ORIENTATION South-East Veneto
ALTITUDE 30-40 meters above sea level
TYPE OF PLANTING Sustainable Farming
SOIL Lime-clay, moderately deep and alkaline
TYPE OF CULTIVATION Double arched cane and free cordon
ALCOHOL CONTENT 11%