An ample and delicate Pinot Grigio, with an intriguing freshness, a distinctive characteristic of all Tenuta Sant’Anna’s white wines that makes it easy to be enjoyed and extremely versatile.
Perfectly paired with charcuterie and cheeses, pasta and risotto with meat sauces.
100% Pinot Grigio
The wine rests on yeasts for about 3 months in steel vats, and then 2 additional months in bottle prior to release.
South-East Veneto, Tenuta Sant’Anna
Grapes are pressed gently immediately after harvest, then skins are separated from the must and fermentation occurs in stainless steel tanks at controlled temperatures.
ORIENTATION South-East Veneto
ALTITUDE 30–40 meters above sea level
TYPE OF PLANTING Sustainable Farming
SOIL Lime-clay, moderately deep and alkaline
TYPE OF CULTIVATION Guyot, Sylvoz
ALCOHOL CONTENT 12.5%