A great classic from Tenuta Sant’Anna, a wine that acquires a particular elegance and smoothness from the clay soils of Eastern Veneto. A drinkable, everyday white wine to be matched with quick meals or long aperitifs.
Perfect as an aperitif, with pasta and risotto with fish and white meats.
On the yeasts, 3 months
South-East Veneto, Tenuta Sant’Anna
Vinification is with gentle squeezing. Fermentation takes place in stainless steel tanks at a temperature of 15-16°C, followed by aging on the yeasts for 3 months.
ORIENTATION South-East Veneto
ALTITUDE 30–40 meters above sea level
TYPE OF PLANTING Sustainable Farming
TYPE OF CULTIVATION Sylvoz
ALCOHOL CONTENT 12.5%