Territoriali Coste a Preola Nero d'Avola
Coste a Preola is the name chosen to pay tribute to Sicily and its biodiversity: this is the name of the vineyards' area, located in this western part of the island, close to the Mediterranean Sea and to the WWF Nature Reserve Lake Preola and Gorghi Tondi. The hints of Coste a Preola Nero d'Avola are an emblem of the beauty of a unique territory suited to quality viticulture for millennia.
Bright ruby red color with violet reflections. Good complexity on the nose, with a pleasant spicy note, hints of black cherry and wild berries. Rich, intense, soft, and with well-balanced tannins on the palate, and a long finish. Brilliantly matched with grilled red meat, game, truffle dishes, spicy and seasoned cheeses.
100% Nero d’Avola
Clara and Annamaria Sala
In stainless steel tanks, on the lees, for 5 months
South-western Sicily, Mazara del Vallo countryside, Trapani, San Nicola district
Fermentation in stainless steel tanks, at controlled temperature, with a maceration of 2 weeks. Malolactic fermentation completed.
ALTITUDE 25 meters above sea level
TYPE OF PLANTING Organic
SOIL Limestone, sandy
TYPE OF CULTIVATION Cane pruning with single Guyot
ALCOHOL CONTENT 13.5%