Kheirè is a word of Greek origin which means "Welcome". It is a tribute by Gorghi Tondi to the thousand-year old history of Sicily and to the time when the island was an integral part of the glorious Magna Graecia. Kheirè is a white wine from Grillo grapes, an ideal witness of a past with Greek origins also for the proverbial Sicilian hospitality, being the island a crossroads of great peoples and different cultures.
In stainless steel, on the lees, for 6 months and 5 months in the bottle
South-western Sicily, Mazara del Vallo countryside, Trapani, San Nicola district
The fermentation process takes place at a controlled temperature.
ALTITUDE 25 meters above sea level
SOIL Medium-textured limestone, sandy
TYPE OF CULTIVATION Cane pruning with single Guyot
ALCOHOL CONTENT 13%