Rosso di Montalcino
REGION Toscana, Montalcino
Lighter than its senior, the Brunello, PININO’S Rosso is more approachable yet full of vivacity. Plenty of ripe fruit, with raspberry and cherry character. Full-bodied, with dense, velvety tannins, lovely texture and long finish.
A great aperitivo with cold cuts, cheese, and grilled vegetables, but also a fine companion to flavorful pasta dishes with game meat or mushrooms, and roasted pork sausages.
Dr. Roberto Da Frassin
6-8 months in large, classic Slavonion oak barrels
Manual harvest with rigorous vineyard selection is followed by fermentation at the estate
SOIL Galestro, lime-rich clay
ALCOHOL CONTENT 14%