Brunello di Montalcino
REGION Toscana, Montalcino
The Brunello is full, round, and silky with aromas of blackberry and plum. Full-bodied elegance with fine tannins and spicy oak notes on the finish.
Decant and enjoy with powerful meat dishes such as a Bistecca Fiorentina with a side of greens, spice-intense stews like an Indian chickpea curry, or simply a nice platter of aged cheese - try Pecorino with truffled honey on the side.
Dr. Roberto Da Frassin
30 months in large, classic Slavonion oak barrels
The Sangiovese grapes are exclusively hand-picked and then aged in large Slavonian oak barrels as well as Tonneaux.
SOIL Galestro, lime-rich clay
ALCOHOL CONTENT 14%