Brunello di Montalcino


WINERY Pinino
REGION Toscana, Montalcino

The Brunello is full, round, and silky with aromas of blackberry and plum. Full-bodied elegance with fine tannins and spicy oak notes on the finish.

Decant and enjoy with powerful meat dishes such as a Bistecca Fiorentina with a side of greens, spice-intense stews like an Indian chickpea curry, or simply a nice platter of aged cheese - try Pecorino with truffled honey on the side.


VARIETAL

100% Sangiovese

OENOLOGIST

Dr. Roberto Da Frassin

AGING

30 months in large, classic Slavonion oak barrels

VINEYARDS

Pinino, Canchi


Vinification

The Sangiovese grapes are exclusively hand-picked and then aged in large Slavonian oak barrels as well as Tonneaux.

ORIENTATION South-Southeast

SOIL Galestro, lime-rich clay

ALCOHOL CONTENT 14%

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