Valpolicella Classico Borgata
Castellani's Valpolicella Classico 'Borgata' is pleasant and fruity, with notes of cherry and red fruits. The palate is fresh, vibrant and balanced. Perfectly matched with Italian cold cuts, soups, pasta with tomato sauce, white meat, and fresh cheeses.
VARIETAL
70% Corvina Veronese, 20% Rondinella, 10% Molinara
OENOLOGIST
Sergio Castellani
AGING
Concrete and stainless steel vats for 6 months. Bottle maturation at the winery for a minimum of 6 months.
VINEYARDS
Ca' del Pipa vineyard, Marano di Valpolicella valley Pergola
Vinification
Rotary crushing with stripping, softly pressing, fermentation and maceration at controlled temperature (26° C.) for 8 days to ensure good extraction of color and tannins.
TYPE OF PLANTING Pergola
SOIL Clay and limestone
TYPE OF CULTIVATION Organic (not certified)
ALCOHOL CONTENT 12.5%
AVAILABLE DOWNLOADS
Fact Sheet
