VARIETAL
60% Sangiovese, 30% Merlot, 10% Cabernet Sauvignon
AGING
In French oak tonneaux, first and second passage, of 5 Hl for 12 months
VINEYARDS
Montalcino
Vinification
In stainless steel containers at a controlled temperature. Fermentation temperature: 28 ° C Max. Maceration: from 20 to 30 days, malolactic Fermentation: Yes
SOIL Pebbles, gravel and sandy clay
TYPE OF CULTIVATION Spurred cordon
AVAILABLE DOWNLOADS
Fact Sheet
