Brunello di Montalcino


WINERY Madonna Nera
REGION Toscana, Montalcino

VARIETAL

100% Sangiovese

AGING

In 5 hl French oak tonneaux, first and second passage, of 5 Hl for about 24-30 months

VINEYARDS

Montalcino


Vinification

In stainless steel containers at a controlled temperature. Fermentation temperature: 28 ° C Max. Maceration: from 20 to 30 days, malolactic Fermentation: Yes

SOIL Pebbles, gravel and sandy clay

TYPE OF CULTIVATION Spurred cordon

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