Nebbiolo d'Alba

WINERY GIACOSA FRATELLI
REGION Piemonte

Giacosa Fratelli Nebbiolo d’Alba is made with 100% organically-grown grapes, sourced from selected vineyards in the Roero area (the Northern bank of the Tanaro river).

Light to medium color typical of Nebbiolo, loaded with notes of violets, roses and spices; lively and fruity on the palate with balanced tannins and acidity. Excellent accompaniment to roasts and grilled meat, foundues and medium-aged cheeses.

VARIETAL

100% Nebbiolo

OENOLOGIST

Maurizio Giacosa

TOTAL PRODUCTION

60,000 bottles

AGING

Aged for 10 months in large barrels plus a minimum of 12 months in bottle prior to release.

VINEYARDS

Selected vineyards on the northern bank of the Tanaro River (Roero)

Vinification

Grapes are harvested by hand. Vinification in stainless steel at controlled temperatures.Aged for 10 months in large barrels plus a minimum of 12 months in bottle prior to release.

TYPE OF PLANTING Organic, not certified

SOIL Calcareous clay

ALCOHOL CONTENT 13%