Barbera d'Alba "Bussia"

Intense ruby red. A subtle oak ageing enhances complexity while maintaining the fruity aromas of black currant and berries, notes of spices and tobacco which mingle well in this elegant red. Balanced and expressive, with characteristic Barbera acidity which will ensure enjoyment for several years. Pair with a variety of dishes such as cold cuts, pasta, legume soups, roasted or braised meat, pork, stuffed poultry, and spicy cheeses.