GiÀ Montepulciano DOC
The generosity of the territory and the nobility of the Montepulciano DOC grape come together to produce this delicious and accessible red. With an intense purple color, it offers notes of cherry and plum, and fine smooth tannins. On the palate, it shows good structure and a remarkable body, despite its nature as a young and fresh wine. GiÀ Montepulciano DOC goes well with a huge variety of dishes, from legume soups to pasta, from red and white meats to cheeses. Accompanies tasty first courses, roasted meats, cured meats, and medium-aged cheeses. Best of all, delivered in a 1-liter bottle.
100% Montepulciano d’Abruzzo
In steel, and concrete barrels for 6 months before bottling.
Flat and open hilly slopes of the subcoastal strip of Abruzzo
Harvest takes place in the first half of October. The grapes are softly pressed, followed by maceration, and fermentation in stainless steel at a controlled temperature.
ORIENTATION West, Southwest
ALTITUDE 100-250 meters above sea level
SOIL Calcareous clayey soil
ALCOHOL CONTENT 12.5%