GiÀ Langhe Rosso DOC
A Langhe Rosso obtained from Barbera, Dolcetto, and Nebbiolo grapes, with an immediate drinkability, but even softer and more pleasant after a few months in the bottle.
Ruby-red with violet nuances. Vinous, fruity bouquet which is very intense and highly appealing. On the palate, pleasantly dry, smooth and well balanced, with good stuffing and an unmistakable almondy finish. An excellent match for hot starters, roast vegetables, and meat dishes. Best of all, delivered in a 1 liter bottle.
Barbera, Dolcetto, and Nebbiolo
Bottling takes place during the last ten in days of November, following a brief rest in stainless steel tanks.
Harvest takes place in September. Alcoholic fermentation in stainless steel vats for 7-10 days at a temperature of 24-25°C, followed by malolactic fermentation.
ORIENTATION West, Southwest
ALTITUDE 250-300 meters above sea level
SOIL Marly soil packed with clay and sand
TYPE OF CULTIVATION Guyot
ALCOHOL CONTENT 13.5%