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Fiano di Avellino DOCG (Tradizione Line)
The Fiano di Avellino has an intensely fruit-forward bouquet of peach, lychee, and citrus with a light mineral touch. It pairs beautifully with potato gateau, ravioli with ricotta cheese and spinach, and brill baked in foil.
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VARIETAL
100% Fiano
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OENOLOGIST
Roberto di Meo
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AGING
Stainless steel for about 3 months, with a final ageing in bottle for other 3 months.
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VINEYARDS
Salza Irpina
Vinification
Manual harvest first week of October of selected bunches in 15 kg baskets, de-stemming, cryomaceration and soft pressing of the grapes, followed by fermentation at a controlled temperature.
ORIENTATION Northeast
ALTITUDE 520 meters above sea level
SOIL Mainly clayey
TYPE OF CULTIVATION Espalier with monolateral Guyot pruning
ALCOHOL CONTENT 13.5%
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