CHIMBANTA
RThe depth of Chimbanta is great: dark, it is a wine that you want to discover, straight yet wide, with the intense fruits of plum and myrtle to act as a thick texture, to be placed on the nose. The taste is iridescent, electric, powerful, guided bygentle yet powerful tannins. A very long finish, which perfumes the empty glass for hours.
This is the Chimbanta: a powerful taste of the Mediterranean.
Name: in the Sardinian language Chimbanta means fifty, born to celebrate the fiftieth anniversary of Paul. A Kent’Annos.
GRAPES
OENOLOGIST
VINEYARDS
Chimbanta
Vinification
Natural approach. Our work in the vineyards follows the principles, processes, and methods that nature itself uses. The wine is fermented and aged in concrete vats with noadded yeast, additives, or supplements. The wine’s chemicalmakeup was not adjusted, nor was it filtred, clarified, or aged in oak.
ORIENTATION
VINE TRAINING Low-bush Alberello
SOILS
AGING
ALCOHOL CONTENT
AVAILABLE DOWNLOADS
Fact Sheet- Bottle Shot
- Label
