Bottled for the first time in the 1970s, when labeling regulations had not been established yet, today Lambruscone is the only Lambrusco on the market allowed to show this adjective-name on the label. Soft pressing of the grapes is followed by a 7-day maceration, temperature-controlled fermentation and 15-day refermentation in stainless steel tanks. In the glass, it is deep purple red with dense froth. An intense bouquet of blackberry and cherry aromas, with a delicate almond finish. On the palate, well-balanced, fresh and full-bodied with discreet tannins. Pairs perfectly with pasta Bolognese, or Italian bread with cold cuts.
30% Lambrusco Grasparossa, 30% Lambrusco Salamino, 30% Lambrusco Marani, 10% Malbo Gentile
ALTITUDE 50-100 meters a.s.l.
SOIL Clayey calcareous
TYPE OF CULTIVATION Spurred cordon
ALCOHOL CONTENT 11%