Gavi di Gavi
The Cortese grape is a native vine of very ancient origins, widely cultivated in the Alessandria area. It gives life to lean, crisp, vital, ready to drink, and immediately pleasant wines. In the Municipality of Gavi, from which the wine takes its name, this production is a guarantee of the superior quality of this product.
100% Cortese Gentile
4 months in steel
Municipality of Gavi
The grapes harvested in the first week of September are de-stemmed and softly pressed. Alcoholic fermentation takes place in stainless steel containers, kept at a controlled temperature. After fermentation, the wine rests on the noble lees for at least 4 months before being bottled.
ALTITUDE 150–250 meters above sea level
TYPE OF PLANTING Sustainable Farming
SOIL Marl, limestone
TYPE OF CULTIVATION Simple guyot
ALCOHOL CONTENT 13%