Barolo, an extraordinary wine that owes its fame to an equally extraordinary woman: Giulia Falletti, Marquise of Barolo. It was her who contributed to the birth of modern Barolo and its diffusion. An elegant wine that comes from the Nebbiolo grapes of a few municipalities in the
Langhe: the king of Piedmontese wines. A red that evolves over the years and which maintains and enriches all its charm over time.
18 months in oak barrels
The selected grapes were de-stemmed and pressed and fermented in steel tanks. Maceration lasted about 10 days at a maximum temperature of 30 ° C. The malolactic fermentation ended before the end of winter. Mature for at least 18 months in oak barrels of different capacity.
ALTITUDE 300 meters above sea level
TYPE OF PLANTING Sustainable Farming
SOIL Loamy soils, sand
TYPE OF CULTIVATION Guyot
ALCOHOL CONTENT 14%