Barbera d'Asti


WINERY BRICCO DEI GUAZZI
REGION Piemonte

A wine capable of expressing its typicality while freeing itself from the stereotype that Barbera is an edgy wine. Great thickness and excellent balance in each component, for a round and fascinating wine, easy to approach.


VARIETAL

100% Barbera

AGING

12 months in barrels of 15-20 hl and at least 4 months in bottle

VINEYARDS

Monferrato alessandrino – Olivola


Vinification

The grapes are crushed and de-stemmed and the marc obtained is left to macerate for a week in contact with the musts at a temperature between 25 ° and 28 ° C, in large stainless steel tanks. Frequent pumping over allows excellent color extraction and good body. The malolactic fermentation is carried out and then, the wine is placed in barrels of 15-20 hectoliters for about 12 months. A bottle refinement of at least 4 months follows.

ALTITUDE 150–250 meters above sea level

TYPE OF PLANTING Sustainable Farming

SOIL Marl, limestone

TYPE OF CULTIVATION Simple guyot

ALCOHOL CONTENT 15%

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