Borgo Magredo Prosecchini are a super fun, convenient way to enjoy Prosecco in single servings, pic-nics or any occasion that does not necesarrily requires a full bottle.
Extra dry means that there is a bit of sugar left which makes it especially pleasant to the taste, initially cool and soft on the palate with fine bubbles, then giving way to fruity traces of peach and pear flowers. While delicious on its own as an aperitif, Prosecco can also be served throughout the meal especially with seafood and shellfish, light salads, tempura and sushi.
100% Glera (prosecco)
Riccardo Cottarella (consultant)
70,000 bottles (187ml)
Spilimbergo, within DOC area
Harvested grapes are de-stemmed and crushed gently. The must obtained is transferred to steel vats where fermentation takes place at controlled temperatures. Then the process of transforming to sparkling wine begins: a selection of yeasts is put in the tanks which, over a period of 4 months will transform the wine into a refined sparkling wine.
TYPE OF PLANTING Traditional
SOIL Gravel and stones of alluvial origin
ALCOHOL CONTENT 11%