Mari Cannonau Blend
Mari is a Mandrolisai DOC, from 35% Sardinian Bovale, 30% Cannonau, 30% Monica vines. Harvesting takes place in the first ten days of October. After a slow and careful destemming of the bunch, fermentation begins with spontaneous foot in 20hl cement tanks. Fermentation lasts about three weeks, with light manual punching down at the end of the second. Aging is eight months in second passage oak barriques, during which light bâtonnage is carried out and the malolactic fermentation is activated. Mari presents itself as a wine of great balance: spicy notes emerge on the nose, in the mouth it is soft and impresses with the enveloping hints of dark fruit and the delicious salty note, with a warm finish.
BOVALEDDU (bovale sardo) 35%, CANNONAU 35%, MONICA 30%
The wine is aged for 6 months in a second passage oak barrels. During this period he carries out the MLF and light cruising is perform.
After a slow and careful destemming of the bunch, fermentation starts with spontaneous pied de cuve in 20 Hl cement tanks. Here the whole berries alternated with whole clusters begin their fermentation process. Process that lasts about 3 weeks during which light manual punching takes place after 2 weeks.
TYPE OF PLANTING Sustainable Farming
ALCOHOL CONTENT 13.5%