Carlo Prosecco DOC Millesimato Brut
Only the best Glera grapes of each vintage can become the V8 + Millesimato Brut. The best grapes are carefully selected in the vineyard to create a unique sparkling wine with a dry and decisive taste, great freshness and a pleasant acidity in the finish.
Sparkling with the Martinotti method. Minimum 30 days of fermentation.
South-East Veneto, Upper western Friuli plain, Spilimbergo
After the harvest, the grapes are pressed and subjected to soft pressing with pneumatic presses and a quick separation of the must from the skins follows. Fermentation takes place at a controlled temperature (15-16 ° C). The wine is then placed in steel autoclaves where the sparkling process takes place with the Martinotti method.
ORIENTATION South-East Veneto
ALTITUDE 30–40 meters above sea level
SOIL Moderately deep and alkaline silt-clay
BOUQUET The nose smells of acacia flowers, peach and pear.
ALCOHOL CONTENT 11%