TSA Valpolicella Classico


WINERY TENUTA SANT'ANNA
REGION Veneto

Valpolicella is a fragrant, dry and pleasant red wine. Produced with grapes native to the Verona area (Corvina, Corvinone and Rondinella), this wine is elegant, light and pleasantly drinkable.

A new addition to the Tenuta Sant’Anna range.


VARIETAL

Corvina, Corvinone, Rondinella, other grapes

AGING

Aged in the bottle, 3 months

VINEYARDS

Valpolicella


Vinification

The grapes are harvested in the first half of October on late maturing. Destemming is followed by soft crushing. Malolactic fermentation takes place in a stainless steel tanks. Once bottled, the wine ages for at least 3 months.

ALTITUDE Between 150 and 450 meters above sea level

TYPE OF PLANTING Sustainable Farming

SOIL Lime-clay, moderately deep and alkaline

TYPE OF CULTIVATION Double pergola

ALCOHOL CONTENT 12.5%

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