Chianti DOCG "Mama"
Sangiovese is the soul of this wine, with a touch of international varieties to smooth his greenest and less approachable notes. The climate and the soil of Certosa di Belriguardo give this wine a strong personality. Intense and fragrant, with notes of violet, red fruits, plum and sour black cherry that enhance the complexity and the great particularity of our product. Thanks to his marked acidity, this wine is suitable for food rich in flavors. It has a strong aging potential.
75% Sangiovese, 25% international varieties (Merlot and Cabernet)
Vinified in steel for 3 months and matured for 6 months in used French oak barrels.
Hills around Siena
Harvest takes place in September. Alcoholic fermentation in stainless steel vats for 7-10 days at a temperature of 24-25°C, followed by malolactic fermentation.
ORIENTATION West, Southwest
ALTITUDE 200-250 meters above sea level
TYPE OF PLANTING Sustainable Farming
SOIL Rich in organic substances with some minerals
TYPE OF CULTIVATION Spurred cordon
ALCOHOL CONTENT 13.5%