Moscato d’Asti DOCG
An aromatic grape variety that turns into a famous wine. Linked to the Piedmontese entrepreneurship, Moscato d'Asti has an ancient history. Precursor at the end of the nineteenth century of the Italian sparkling wine tradition, it illuminates the glasses with a brilliant golden color; its delicious scent and rich aromatic heritage make it particularly intense and juicy. A princely wine with pastries, it is also excellent in combination with custard.
4 months in steel
Hills of lower Piedmont, between Castagnole delle Lanze and Guazzolo d'Asti
The vinification takes place with a destemming and cold maceration for 24 hours. It is then pressed in a low pressure vertical press to obtain the must which is fermented in steel at a controlled temperature: although the wine obtained is not sparkling, it is characterized by a slight natural sparkling.
TYPE OF PLANTING Sustainable Farming
SOIL Clayey-calcareous marl
TYPE OF CULTIVATION Guyot
ALCOHOL CONTENT 5.5%